Specialities from the Brianza area
Little fish from lake Como pickled in our own vinegar with sweet and sour onions
Risotto with local sausage, speciality of Monza
Biological corn flour dumplings with a cream of Stracchino cheese and Walnuts
Perch fish fillets in foamy butter sauce with potatoes and crispy sage leaves
Veal ossobuco with sautéed crusty saffron risotto Brianza style meatballswith its typical sauce and mashed potatoes |