Specialities from the Brianza area
Little fish from lake Como pickled in our own vinegar with sweet and sour
onions Risotto with local sausage, speciality of Monza Biological corn flour
dumplings with a cream of Stracchino cheese and Walnuts Perch fish fillets in
foamy butter sauce with potatoes and crispy sage leaves Veal ossobuco with
sautéed crusty saffron risotto Brianza style meatballswith its typical sauce and
mashed potatoes |