OUR DESSERTS…
Rhubarb crème brulée
Short-crust plum tart with our homemade confiture, custard cream and cinnamon crumble
Persimmon iced parfait on a corn biscuit with fruit coulis
The pastry chef’s Tiramisù:
Ladyfingers soaked in Arabica coffee and covered with whipped Mascarpone
Selection of sorbets and homemade ice-creams
Fresh fruits from the trolley
…WITH CHOCOLATE
Little white chocolate bavarois with rum flavoured banana filling
“Guanaya Gran Cru” hot chocolate soufflé with sorbet and thick passion fruit syrup
Iced Milk chocolate mousse on puffed rice and coconut cream
…AND THE SPECIALTIES FROM THE REGION
“Torta paesana” traditional Monza style cake
made with bread, cocoa powder, pine nuts and raisins, served with Sambuco sauce
Profiteroles filled with ricotta cheese from Montevecchia and candied citrus fruit
drizzled with hot dark chocolate
Homemade Golden apple-pie from Valtellina with vanilla sauce and ice-cream
Desserts wines or after dinner drinks are recommended by our Maitre d’Hotel |