We are pleased to remind you that the above wedding menu suggestions are only intended as an indication and can be modified by the organizers according to seasonal availability, guest preferences, budget...
Wedding menus are from 89.00 € per person.
Aperitifs
Spumante brut by the Classical method
Fruity White Wine
Soft
drinks
Fruit juices or freshly squeezed juices
Cocktails
Kir Royal, Mimosa, Rossini
Assortment of cocktail snacks, hot vol-au-vent,
olives and cruditées
Menu
Renowned home-produced cold cuts with seasoned toma cheese and local acacia
honey.
Mosaic of grilled vegetables served with superb cold-pressed
extra-virgin olive oil.
A just warm salad of octopus, lobster and potatoes
served with honeyflower citronnette dressing
Mignon millefeuilles with Alpine
cheese fondue and walnuts.
Risotto mantecato with game bird pie sauce and
pomegranate seeds
Short pasta with grouper and mussel sauce and pesto made
with fresh basil
Steamed salmon tournedos served on a carpaccio of ginger
flavoured vegetables
Mousseline sauce
Potato pearls au
naturel
Saddle of veal baked in a bacon wrapping with Brianza herbs and
flavourings, and served with a spiced milk sauce
Potatoes
Duchesse
Provençal tomatoes
Spinach flan
Our ‘Fruit colours’ with a
cane sugar glazing
Champagne sorbet with an added drop of
Cassis
Wedding cake
Coffee
Wines
DOC white and red from the Hotel de la Ville cellar
Spumante brut or an
Italian dessert wine, from the Hotel de la Ville selection
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