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Restaurant Manager Roberto
Brioschi
Roberto Brioschi as Restaurant Manager oversees with responsibility and capacity all operative aspects linked to the restaurant and the banquets of Hotel de la Ville and Derby Grill. Born in Monza in 1962, he graduated in 1979 at the Hotel Management School “A. Vespucci” in Milan, and in the same year he began his career as Commis de Rang at the most renowned hotel in Monza. Then he gained worthy experiences in Italy, Switzerland, United Kingdom and Germany, where he refined the techniques of service and the knowledge of languages, and he finally returned permanently at Hotel de la Ville in Monza where he holds the position of First Maître since 1990 and of Restaurant Manager since 2000. Among the main qualities of “Roberto” (as the loyal clientele calls him friendly), besides the undisputed professional skills, there are the innate affability and his attitude like a lord always ready to anticipate and meet the needs of guests. | | |
Maître di Sala
Antonio Renzulli
Antonio Renzulli is the estimated Maître d’Hotel of Hotel de la Ville, precious assistant of Roberto Brioschi (Restaurant Manager) with whom he masterfully supervises the high service standards, whether caught in the routine given to clientele or taught to the staff in accurate formation. Born in S. Giovanni Rotondo (FG) in 1975, after he graduated in 1994 at the Hotel Management School of Vieste, he gains excellent professional experiences in Italy, Ireland, Austria and Switzerland, in renowned luxury hotels, to move still very young, to the hotel in Monza as Second Maître and First Maître from the 2006. Figure with a strong personality, pragmatic and demanding but marked by an always kind availability and the class of Antonio Renzulli can transform a Business Lunch or a romantic dinner into an unforgettable experience. | | |
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